1. Top crackers with remaining ingredients.
2. Special Extra - Garnish with shredded fresh basil leaves before serving.
3. Bumper Crop of Summer Tomatoes? You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use.
4. Substitute- 1/4 cup crumbled feta cheese for the ricotta salata cheese
- 4.5 g Total Fat
- 0.5 g Saturated Fat
- 5 mg Cholesterol
- 190 mg Sodium
- 16 g Carbohydrate
- 2 g Dietary Fiber
- 2 g Total Sugars
- 3 g Protein
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Nutritional Information
- 4.5 g Total Fat
- 0.5 g Saturated Fat
- 5 mg Cholesterol
- 190 mg Sodium
- 16 g Carbohydrate
- 2 g Dietary Fiber
- 2 g Total Sugars
- 3 g Protein
Directions
1. Top crackers with remaining ingredients.
2. Special Extra - Garnish with shredded fresh basil leaves before serving.
3. Bumper Crop of Summer Tomatoes? You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use.
4. Substitute- 1/4 cup crumbled feta cheese for the ricotta salata cheese